Jashan - Exquisite Indian Food Order Online Indian at 19 Turnpike Lane, London, N8 0EP, GB - Jashan

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JASHAN OPEN FOR TAKEAWAY From Thursday to Sunday from 5:00pm to 10:00pm

Kuch Chatpate

Crunchy starters

Delhi Samosa Chaat

£5.25Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas

Aloo Tikkiya Chaat

£5.25Deep-fried potato cakes stuffed with spiced lentils and green peas

Aloo Papadi Chat£5.25Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt and tangy chutnies

Macchi Chatpati

£5.50Batter-fried fish - traditional fish koliwada

Chilli Garlic Prawns

£5.50Batter-fried prawns, stir-fried with peppers, spring onions and chilli garlic sauce

Chicken 65

£6.50Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions and spices

Chilli Paneer£6.50Batter Fried cottage cheese tossed in a chilli, garlic and soya sauce.

Lazeez Kababs

From the tandoor

LasooniJhinga£18.50MorePlatter of tandoori prawns with flavour lemon butter garlic

Tandoori Murg Angaar

£7.95Traditional tandoori chicken

Murg Tikka Shole£8.95Charcoal-grilled chunks of chicken with a special spice mix

Murg Tikka Afghani£8.95Chicken morsels marinated with yoghurt, ginger, garlic, coriander and mint, cooked in the clay oven

Tarah Tarah Ke Kabab£18.50Assortment of kababs - seafood, lamb, chicken and vegetables

Paneer Tikka Kastoori£7.95Cottage cheese marinated with yoghurt, nuts and fenugreek, charcoal-grilled

Machiare Ke Jaal Se

From the fisherman's net

Zungtachi Curry£9.50Traditional goan prawn curry

King Prawn Pumpkin

£14.95King prawn and pumpkin tempered with mustard seeds, curry leaves and simmered in a sauce made of coconut milk

Malwani Prawn Curry£9.50A regional prawn curry from the western coast of India, cooked with home-made spices

Allepy Fish Curry£9.50A coconut based fish curry cooked in Kerala style

Goan Fish Curry£9.50Seasonal fish curry, goan home-style preparation

Murg

Chicken

Kadai Murg Karachi Wala£8.95Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices and fresh coriander

Murg Makhan Masala

£8.95Butter chicken - favourite of all

Murg Saag Malai£8.95Pieces of chicken simmered with spinach, fresh cream and mild spices

Murg Tikka Masala£8.95A Moghlai treat - recipe from the kitchen of Nawabs

Malwani Chicken Curry£8.95A regional chicken curry from western coast of India, cooked with home-made spices

Desi Chooza Curry£8.95Joints of chicken marinated with fresh ginger, garlic, green chillies, spices and cooked in homemade-style curry

Gosht Ke Deg Se

Lamb from casserole

Elaichi Raan ( 2 days pre-order only)£48.00(Needs minimun 48 hours notice). Leg of lamb marinated overnight with yoghurt, cardamom and fresh herbs, pot-roasted and served sliced with pulao rice and spiced vegetables

Rajasthani Lal Mas

£9.50Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

Bhoona Gosht£9.50Meat gently cooked with tomatoes, spices and herbs

Rogan Josh£9.50From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds and spices

Hyderabadi Dalcha Gosht£9.50Lamb cooked with lentils, fresh garlic, spices and has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad

Konkani Lamb Curry£9.50Lamb curry cooked with coastal spices in a coconut based sauce.

Subzion ki Numaish

Vegetarian selections

Paneer Mutter Tava Masala£5.95Cottage cheese stir-fried on the tava with green peas, tomatoes, spices and fresh coriander

Kadai Paneer£5.95Cottage cheese cooked with tomatoes, fresh herbs and spices

Saag Paneer Adraki£6.95Cottage cheese, sauteed with delicately spiced spinach and fresh ginger

Paneer Tikka Lababdar£6.95Marinated and grilled cottage cheese, simmered in an enriched tomato gravy

Baingan Bharta£7.50Smoked eggplant mashed and cooked with fresh tomatoes, coriander and mild spices

Aloo Gobi Simla Mirch£6.50Cauliflower flowerets, steamed and stir-fried with fresh tomatoes and green peppers

Chholay£6.50Village-style preparation of chickpeas

Dal Makhani£6.50Buttery maa di dal - cooked with motherly love

Dal Tadke Wali£5.95Yellow lentils with fresh tempering of garlic and spices

Aloo Bhindi Dakshini£7.50Potato and okra tempered with curry leaves, mustard seeds Whole red chilli and tossed with a delicately spiced sauce. Made from coconut and spices

Basmati Rice Khazana

From the treasures of the nawabs

Dum Biryani - Murg

£9.95MoreServed with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron

Dum Biryani - Gosht£9.95"Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"

Subzi Dum Biryani£7.95Served with raita. A combination of saffron-flavoured rice and vegetables, flavoured with fresh coriander and mint

Nimboo Bhaat£3.95Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice

Pilau Rice£3.95

Hindustani Roti Ki Tokri

Indian breads

Naan Makhani£2.50Enriched bread, made from fermented dough

Tandoori Roti£2.50Whole-wheat flour bread baked in the tandoor

Lasooni Naan£2.95Naan with garlic flakes

Peshawari Naan£3.50Naan bread, stuffed with chopped nuts

Coconut & Date Naan£3.50Naan stuffed with filling made from coconut and dates

Extras / Sides

Plain Papodoms£0.75

Spicy Papodoms£0.50

Raita£2.50

Salad£2.50

Mango Chutney£0.75

Drinks

Lassi£3.25More

Cobra Beer£5.50

Soft Drink Can£2.00MoreCoke / Diet Diet Coke / Lemonade

Meethi Baten

For the sweet palate

Kulfi£4.95MoreTraditional Indian ice cream with different choice of flavour

Kesar Badam Bahar£4.95Kulfi topped with a rich saffron sauce and sliced almonds

Lunch Menu

Murg Makhani£7.95Butter chicken, favour ite of all. Cooked in a rich and creamy tomato gravy

Kadai Murg Karachiwala£7.95Morsels of boneless chicken cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander.

Lamb Rogan Josh£8.95Served with Tadka Daal and Pulao Rice, Tender pieces of lamb, stir fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.

Rajasthani Lal Maas£8.95Lamb cooked in fiery Rajasthan i gravy made with dried red chilies and whole spices.

Paneer Tikka Lababdar£5.95Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.

Channa Masala£4.95Village style preparation of chickpeas.

Lamb Dum Biryani£8.95Served with raita. Tender pieces of lamb, gently steam cooked with tomatoes, rice, whole spices, fresh herbs & saffron.

Chicken Dum Biryani£8.95Served with raita. Tender pieces of chicken, gently steam cooked with tomatoes, rice, whole spices, fresh herbs & saffron.

Veg Samosa£4.25

Plain Papad£0.95

Chutney£0.75More

Meal Menu(Lunch Time Only)

From 12:00pm to 2:00pm Includes Main Meal, Tadka Dal, Pulao Rice, 2 Chapati

Murg Makhani Tiffin£9.95Served with Tadka Daal and Pulao Rice , Butter chicken, favourite of all. Cooked in a rich and creamy to mato gravy

Lamb Rogan Josh Tiffin£9.95Served with Tadka Daal an d Pulao Rice, Tender pieces of lamb, stir fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.

Paneer Tikka Lababdar Tiffin£8.95Served with Tadka Daal and Pulao Rice, Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.

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