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JASHAN OPEN FOR TAKEAWAY

Kuch Chatpate
Crunchy starters
Delhi Samosa Chaat
£5.25Add +Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas
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Aloo Tikkiya Chaat
£5.25Add +Deep-fried potato cakes stuffed with spiced lentils and green peas
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Aloo Papadi Chat£5.25Add +Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt and tangy chutnies
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Macchi Chatpati
£5.50Add +Batter-fried fish - traditional fish koliwada
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Chilli Garlic Prawns
£5.50Add +Batter-fried prawns, stir-fried with peppers, spring onions and chilli garlic sauce
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Chilli Paneer£6.50Add +Batter Fried cottage cheese tossed in a chilli, garlic and soya sauce.
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Lazeez Kababs
From the tandoor
Tandoori Murg Angaar
£7.95Add +Traditional tandoori chicken
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Murg Tikka Shole£8.95Add +Charcoal-grilled chunks of chicken with a special spice mix
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Murg Tikka Afghani£8.95Add +Chicken morsels marinated with yoghurt, ginger, garlic, coriander and mint, cooked in the clay oven
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Adraki Chaamp ( Single chop)£9.95Add +Charcoal-grilled gingery lamb chops
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Tarah Tarah Ke Kabab£18.50Add +Assortment of kababs - seafood, lamb, chicken and vegetables
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Paneer Tikka Kastoori£7.95Add +Cottage cheese marinated with yoghurt, nuts and fenugreek, charcoal-grilled
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Machiare Ke Jaal Se
From the fisherman's net
Zungtachi Curry£9.50Add +Traditional goan prawn curry
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Malwani Prawn Curry£9.50Add +A regional prawn curry from the western coast of India, cooked with home-made spices
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Allepy Fish Curry£9.50Add +A coconut based fish curry cooked in Kerala style
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Goan Fish Curry£9.50Add +Seasonal fish curry, goan home-style preparation
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Murg
Chicken
Kadai Murg Karachi Wala£8.95Add +Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices and fresh coriander
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Murg Makhan Masala
£8.95Add +Butter chicken - favourite of all
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Murg Saag Malai£8.95Add +Pieces of chicken simmered with spinach, fresh cream and mild spices
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Murg Tikka Masala£8.95Add +A Moghlai treat - recipe from the kitchen of Nawabs
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Malwani Chicken Curry£8.95Add +A regional chicken curry from western coast of India, cooked with home-made spices
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Desi Chooza Curry£8.95Add +Joints of chicken marinated with fresh ginger, garlic, green chillies, spices and cooked in homemade-style curry
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Gosht Ke Deg Se
Lamb from casserole
Elaichi Raan ( 2 days pre-order only)£48.00Add +(Needs minimun 48 hours notice). Leg of lamb marinated overnight with yoghurt, cardamom and fresh herbs, pot-roasted and served sliced with pulao rice and spiced vegetables
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Rajasthani Lal Mas
£9.50Add +Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices
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Bhoona Gosht£9.50Add +Meat gently cooked with tomatoes, spices and herbs
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Rogan Josh£9.50Add +From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds and spices
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Hyderabadi Dalcha Gosht£9.50Add +Lamb cooked with lentils, fresh garlic, spices and has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad
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Konkani Lamb Curry£9.50Add +Lamb curry cooked with coastal spices in a coconut based sauce.
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Subzion ki Numaish
Vegetarian selections
Paneer Mutter Tava Masala£5.95Add +Cottage cheese stir-fried on the tava with green peas, tomatoes, spices and fresh coriander
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Saag Paneer Adraki£6.95Add +Cottage cheese, sauteed with delicately spiced spinach and fresh ginger
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Paneer Tikka Lababdar£6.95Add +Marinated and grilled cottage cheese, simmered in an enriched tomato gravy
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Baingan Bharta£7.50Add +Smoked eggplant mashed and cooked with fresh tomatoes, coriander and mild spices
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Aloo Gobi Simla Mirch£6.50Add +Cauliflower flowerets, steamed and stir-fried with fresh tomatoes and green peppers
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Chholay£6.50Add +Village-style preparation of chickpeas
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Cabbage Foogat£6.50Add +Shredded cabbage and green peas tempered with mustard seeds and curry leaves - a specialty from South India
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Dal Makhani£6.50Add +Buttery maa di dal - cooked with motherly love
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Dal Tadke Wali£5.95Add +Yellow lentils with fresh tempering of garlic and spices
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Aloo Bhindi Dakshini£7.50Add +Potato and okra tempered with curry leaves, mustard seeds Whole red chilli and tossed with a delicately spiced sauce. Made from coconut and spices
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Basmati Rice Khazana
From the treasures of the nawabs
Dum Biryani - Murg
£9.95Add +Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron
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Dum Biryani - Gosht£9.95Add +"Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"
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Subzi Dum Biryani£7.95Add +Served with raita. A combination of saffron-flavoured rice and vegetables, flavoured with fresh coriander and mint
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Nimboo Bhaat£3.95Add +Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice
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Pilau Rice£3.95Add +
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Saadhe Chawal£2.95Add +Steamed rice
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Hindustani Roti Ki Tokri
Indian breads
Naan Makhani£2.50Add +Enriched bread, made from fermented dough
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Tandoori Roti£2.50Add +Whole-wheat flour bread baked in the tandoor
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Lasooni Naan£2.95Add +Naan with garlic flakes
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Peshawari Naan£3.50Add +Naan bread, stuffed with chopped nuts
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Coconut & Date Naan£3.50Add +Naan stuffed with filling made from coconut and dates
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Extras / Sides
Plain Papodoms£0.75Add +
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Spicy Papodoms£0.50Add +
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Raita£2.50Add +
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Salad£2.50Add +
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Mango Chutney£0.75Add +
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Drinks
Lassi£3.25Add +
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Cobra Beer£5.50Add +
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Soft Drink Can£2.00Add +Coke / Diet Diet Coke / Lemonade
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Meethi Baten
For the sweet palate
Kulfi£4.95Add +Traditional Indian ice cream with different choice of flavour
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Kesar Badam Bahar£4.95Add +Kulfi topped with a rich saffron sauce and sliced almonds
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Gulab Jamun£4.95Add +Condensed milk balls in rose flavoured sugar syrup
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Lunch Menu
Murg Makhani£7.95Add +Butter chicken, favour ite of all. Cooked in a rich and creamy tomato gravy
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Kadai Murg Karachiwala£7.95Add +Morsels of boneless chicken cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander.
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Lamb Rogan Josh£8.95Add +Served with Tadka Daal and Pulao Rice, Tender pieces of lamb, stir fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.
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Rajasthani Lal Maas£8.95Add +Lamb cooked in fiery Rajasthan i gravy made with dried red chilies and whole spices.
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Paneer Tikka Lababdar£5.95Add +Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.
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Channa Masala£4.95Add +Village style preparation of chickpeas.
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Lamb Dum Biryani£8.95Add +Served with raita. Tender pieces of lamb, gently steam cooked with tomatoes, rice, whole spices, fresh herbs & saffron.
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Chicken Dum Biryani£8.95Add +Served with raita. Tender pieces of chicken, gently steam cooked with tomatoes, rice, whole spices, fresh herbs & saffron.
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Cabbage & Onion Fritter£4.25Add +
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Veg Samosa£4.25Add +
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Plain Papad£0.95Add +
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Chutney£0.75Add +
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Meal Menu(Lunch Time Only)
From 12:00pm to 2:00pm Includes Main Meal, Tadka Dal, Pulao Rice, 2 Chapati
Murg Makhani Tiffin£9.95Add +Served with Tadka Daal and Pulao Rice , Butter chicken, favourite of all. Cooked in a rich and creamy to mato gravy
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Lamb Rogan Josh Tiffin£9.95Add +Served with Tadka Daal an d Pulao Rice, Tender pieces of lamb, stir fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.
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Paneer Tikka Lababdar Tiffin£8.95Add +Served with Tadka Daal and Pulao Rice, Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.
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© Jashan - Exquisite Indian Food
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