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Kuch Chatpate
Crunchy starters
Delhi Samosa Chaat
£5.25
Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas
Aloo Tikkiya Chaat
£5.25
Deep-fried potato cakes stuffed with spiced lentils and green peas
Aloo Papadi Chat£5.25Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt and tangy chutnies
Macchi Chatpati
£5.50
Batter-fried fish - traditional fish koliwada
Chilli Garlic Prawns
£5.50
Batter-fried prawns, stir-fried with peppers, spring onions and chilli garlic sauce
Chicken 65
£6.50
Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions and spices
Chilli Paneer£6.50Batter Fried cottage cheese tossed in a chilli, garlic and soya sauce.
Lazeez Kababs
From the tandoor
LasooniJhinga£18.50MorePlatter of tandoori prawns with flavour lemon butter garlic
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Tandoori Murg Angaar
£7.95
Traditional tandoori chicken
Murg Tikka Shole£8.95Charcoal-grilled chunks of chicken with a special spice mix
Murg Tikka Afghani£8.95Chicken morsels marinated with yoghurt, ginger, garlic, coriander and mint, cooked in the clay oven
Tarah Tarah Ke Kabab£18.50Assortment of kababs - seafood, lamb, chicken and vegetables
Paneer Tikka Kastoori£7.95Cottage cheese marinated with yoghurt, nuts and fenugreek, charcoal-grilled
Machiare Ke Jaal Se
From the fisherman's net
Zungtachi Curry£9.50Traditional goan prawn curry
King Prawn Pumpkin
£14.95
King prawn and pumpkin tempered with mustard seeds, curry leaves and simmered in a sauce made of coconut milk
Malwani Prawn Curry£9.50A regional prawn curry from the western coast of India, cooked with home-made spices
Allepy Fish Curry£9.50A coconut based fish curry cooked in Kerala style
Goan Fish Curry£9.50Seasonal fish curry, goan home-style preparation
Murg
Chicken
Kadai Murg Karachi Wala£8.95Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices and fresh coriander
Murg Makhan Masala
£8.95
Butter chicken - favourite of all
Murg Saag Malai£8.95Pieces of chicken simmered with spinach, fresh cream and mild spices
Murg Tikka Masala£8.95A Moghlai treat - recipe from the kitchen of Nawabs
Malwani Chicken Curry£8.95A regional chicken curry from western coast of India, cooked with home-made spices
Desi Chooza Curry£8.95Joints of chicken marinated with fresh ginger, garlic, green chillies, spices and cooked in homemade-style curry
Gosht Ke Deg Se
Lamb from casserole
Elaichi Raan ( 2 days pre-order only)£48.00(Needs minimun 48 hours notice). Leg of lamb marinated overnight with yoghurt, cardamom and fresh herbs, pot-roasted and served sliced with pulao rice and spiced vegetables
Rajasthani Lal Mas
£9.50
Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices
Bhoona Gosht£9.50Meat gently cooked with tomatoes, spices and herbs
Rogan Josh£9.50From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds and spices
Hyderabadi Dalcha Gosht£9.50Lamb cooked with lentils, fresh garlic, spices and has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad
Konkani Lamb Curry£9.50Lamb curry cooked with coastal spices in a coconut based sauce.
Subzion ki Numaish
Vegetarian selections
Paneer Mutter Tava Masala£5.95Cottage cheese stir-fried on the tava with green peas, tomatoes, spices and fresh coriander
Kadai Paneer£5.95Cottage cheese cooked with tomatoes, fresh herbs and spices
Saag Paneer Adraki£6.95Cottage cheese, sauteed with delicately spiced spinach and fresh ginger
Paneer Tikka Lababdar£6.95Marinated and grilled cottage cheese, simmered in an enriched tomato gravy
Baingan Bharta£7.50Smoked eggplant mashed and cooked with fresh tomatoes, coriander and mild spices
Aloo Gobi Simla Mirch£6.50Cauliflower flowerets, steamed and stir-fried with fresh tomatoes and green peppers
Chholay£6.50Village-style preparation of chickpeas
Dal Makhani£6.50Buttery maa di dal - cooked with motherly love
Dal Tadke Wali£5.95Yellow lentils with fresh tempering of garlic and spices
Aloo Bhindi Dakshini£7.50Potato and okra tempered with curry leaves, mustard seeds Whole red chilli and tossed with a delicately spiced sauce. Made from coconut and spices
Basmati Rice Khazana
From the treasures of the nawabs
Dum Biryani - Murg
£9.95More
Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron
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Dum Biryani - Gosht£9.95"Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"
Subzi Dum Biryani£7.95Served with raita. A combination of saffron-flavoured rice and vegetables, flavoured with fresh coriander and mint
Nimboo Bhaat£3.95Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice
Pilau Rice£3.95
Hindustani Roti Ki Tokri
Indian breads
Naan Makhani£2.50Enriched bread, made from fermented dough
Tandoori Roti£2.50Whole-wheat flour bread baked in the tandoor
Lasooni Naan£2.95Naan with garlic flakes
Peshawari Naan£3.50Naan bread, stuffed with chopped nuts
Coconut & Date Naan£3.50Naan stuffed with filling made from coconut and dates
Extras / Sides
Plain Papodoms£0.75
Spicy Papodoms£0.50
Raita£2.50
Salad£2.50
Mango Chutney£0.75
Drinks
Lassi£3.25More
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Cobra Beer£5.50
Soft Drink Can£2.00MoreCoke / Diet Diet Coke / Lemonade
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Meethi Baten
For the sweet palate
Kulfi£4.95MoreTraditional Indian ice cream with different choice of flavour
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Kesar Badam Bahar£4.95Kulfi topped with a rich saffron sauce and sliced almonds
Lunch Menu
Murg Makhani£7.95Butter chicken, favour ite of all. Cooked in a rich and creamy tomato gravy
Kadai Murg Karachiwala£7.95Morsels of boneless chicken cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander.
Lamb Rogan Josh£8.95Served with Tadka Daal and Pulao Rice, Tender pieces of lamb, stir fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.
Rajasthani Lal Maas£8.95Lamb cooked in fiery Rajasthan i gravy made with dried red chilies and whole spices.
Paneer Tikka Lababdar£5.95Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.
Channa Masala£4.95Village style preparation of chickpeas.
Lamb Dum Biryani£8.95Served with raita. Tender pieces of lamb, gently steam cooked with tomatoes, rice, whole spices, fresh herbs & saffron.
Chicken Dum Biryani£8.95Served with raita. Tender pieces of chicken, gently steam cooked with tomatoes, rice, whole spices, fresh herbs & saffron.
Veg Samosa£4.25
Plain Papad£0.95
Chutney£0.75More
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Meal Menu(Lunch Time Only)
From 12:00pm to 2:00pm Includes Main Meal, Tadka Dal, Pulao Rice, 2 Chapati
Murg Makhani Tiffin£9.95Served with Tadka Daal and Pulao Rice , Butter chicken, favourite of all. Cooked in a rich and creamy to mato gravy
Lamb Rogan Josh Tiffin£9.95Served with Tadka Daal an d Pulao Rice, Tender pieces of lamb, stir fried on the griddle with tomatoes, green chilies, crushed spices & fresh coriander.
Paneer Tikka Lababdar Tiffin£8.95Served with Tadka Daal and Pulao Rice, Marinated & grilled cottage cheese, simmered in an enriched tomato gravy.
© Jashan - Exquisite Indian Food