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Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas
Deep-fried potato cakes stuffed with spiced lentils and green peas
Batter-fried fish - traditional fish koliwada
Batter-fried prawns, stir-fried with peppers, spring onions and chilli garlic sauce
Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions and spices
Traditional tandoori chicken
Butter chicken - favourite of all
Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices
Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron