Traditional grilled chicken on bones, 1pc leg & 1 pcs breast
Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas
Deep-fried potato cakes stuffed with spiced lentils and green peas
Batter-fried prawns, stir-fried with peppers, spring onions and chilli garlic sauce
Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions and spices
Batter-fried fish in gram flour- traditional koliwada style
Butter chicken - favourite of all
Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron